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WHISKILA IS A BLEND MADE WITH MALT, AGAVE AND SPECIAL INGREDIENTS INSPIRED BY AN INCREDIBLE STORY OF EQUALITY IN THE BORDER OF USA AND MEXICO.​​

WHISKILA IS A BLEND CREATED TO REMIND US THAT WE ARE ALL EQUAL, REGARDLESS OF RACE, COLOR, RELIGION, SEXUAL ORIENTATION OR FINANCIAL STATUS.

OUR HISTORY

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AT THE USA AND MEXICO’S BORDER

Two neighbors, an American and a Mexican, lived side by side and hated each other without ever have spoken.

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ONE A GIVEN DAY

The american's little daughter lost consciousness. It was the Mexican neighbor who saw and rescued her.

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NEIGHBORS BECAME FRIENDS

To celebrate their friendship, they drank a shot made up of American bourbon whisky and Mexican agave distillate as a sign of equality.

THE CELEBRATION

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THE FLAVOUR

THE PROMINENCE OF THE AGAVE IS EQUATED BY THE MALT PROVIDING A GENUINE AND TASTEFUL DRINK.

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THE TASTE

EVEN THOSE WHO DON'T LIKE DISTILLED LIQUOR FALL IN LOVE WITH WHISKILA WHEN THEY TRY IT.

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THE BOTTLE

  • 500 ML

  • 35% VOL

  • PRODUCT REGISTRATION ON THE BRAZILIAN MAP: SP 001451-6.000061

UNIQUE EXPERIENCE

WHISKILA CAN BE ENJOYED IN SHOTS, COCKTAILS AND ON THE ROCKS
 

APPROVED BY THE BEST

THE AVANT-GARDE OF BARTENDING APPROVES WHISKILA

MARKET SUCCESS

THE RECOGNITION OF WHISKILA BLEND MOTIVATES US TO GO FURTHER AND FURTHER.

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PRESENCE IN SEVERAL STATES AND IN THE FEDERAL DISTRICT.

PRESENCE ON THE MAIN ONLINE PLATFORMS AND IN HUNDREDS OF BARS, LIQUOR STORES AND RESTAURANTS.

RECIPES

INCREDIBLE RECIPES CREATED BY BRAZILIAN'S FINEST BARTENDERS! GET INSPIRED!

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WHISKILA À 43
 
INGREDIENTS:
  • 50 ml Whiskila

  • 50 ml Liquor 43

  • 10 ml Sicilian lemon juice

  • 20 ml Orange juice

  • 10 ml Espresso coffee

  • 10 ml sugar syrup

PREPARATION MODE:

  •  In a mixing class glass add Whiskila, Liqueur 43, Sicilian lemon juice, orange juice and espresso coffee

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Fernando Spolaor

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4 CORNERS OF THE WORLD
INGREDIENTS:
  • 60ml Whiskila 

  • 15ml Cointreau

  • 15ml Lillet

  • 1_ Dash Angostura Bitter

  • 1_ Dash Angostura Orange Bitter

 

PREPARATION MODE:

  • In mixing class glass add Whiskila, Contreau and Lillet, lastly the bitter, ice stir well passing to coupe bowl.

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Dennis Oliveira

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WHISKILA ROY PEPPER

INGREDIENTS:

  • 60 ml Whiskila

  • 30 ml Vermouth

  • 1Dash of Bitter

  • 1 Dash of Tabasco

 

PREPARATION MODE:

  • Add all the ingredients in the mixing glass with ice, serve strained in a chilled Dry Martini glass and decorate with a tangerine peel.

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Aline Silvestre

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NEGRONI SWAN

INGREDIENTS:

  • 30 ml of Whiskila

  • 30 ml of Campari

  • 30 ml of Vermouth

  • 1 orange slice

 

PREPARATION MODE:

  • Put a slice of orange in a glass (squeeze the fruit out of the juice) and top it off with ice. Put Vermouth, Campari, Whiskila and stir.

 

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Leonardo Portugal

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BAR MINA

INGREDIENTS:

  • 50 ml of Whiskila ⠀

  • 50 ml of chocolate liqueur (used Mozart Chocolate Liqueur)

  • Milk froth made in the coffee maker

 

PREPARATION MODE:

  • Beat the Whiskila blend and the chocolate liqueur in a covered jar without ice for 20 seconds.

  • Add the ice and beat again.

  • Strain when serving up to 1 finger before the edge.

  • Top up with milk foam

  • Garnish with chocolate droplets or cocoa powder

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Cris Chaim

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WHISKILA-JITSU

INGREDIENTS:

  • 40ml of Whiskila

  • 15 ml of Cynar

  • 15 ml Thaiti lemon

  • Top up with tonic water

 

PREPARATION MODE:

  • In a mixing class glass add Whiskila, Cynar, Thaiti lemon juice and tonic water.

 

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Paulo Rogerio

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24 KILATES

INGREDIENTS:

  • 1 Teaspoon of honey

  • 1 Teaspoon of water

  • 60 ml of Whiskila

  • 1 Tablespoon of fresh Sicilian lemon juice

  • Ice

  • Lemon slice for garnish

 

PREPARATION MODE:

  • In a cocktail shaker put all the ingredients, beat until you feel your hands are cold (this is a good tip too) and strain into a low glass with ice.

  • Place a lemon slice to decorate.

 

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Elias Diniz

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MORE THAN FRIENDS!

INGREDIENTS:

  • 50 ml of Whiskila

  • 40 ml of lemon

  • 30 ml of pineapple syrup

  • Complete with Schweppes Critus

 

PREPARATION MODE:

  • In a cocktail shaker I put the Whiskila, the lemon juice and the pineapple syrup, mix well to homogenize everything.

  • Place in a tall glass and decorate with a slice of dehydrated pineapple.

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Tony Marcilio

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OASIS

INGREDIENTS:

  • 50ml of Whiskila

  • 1 Spoonful of pepper jelly

  • 30ml simple syrup

  • 1 Small thaiti lemon (juice)

  • 1 Orange (juice)

  • 1 dash of Grenadine (about 15ml to 20ml)

  • Crushed ice

 

PREPARATION MODE:

  • In the cocktail shaker add the pepper jelly and Whiskila, dissolve, add the simple syrup, lemon, orange, ice and mix well.

  • Strain into a glass (old fashion - used to serve whiskey)

  • Complete with crushed ice and garnish with the garnish of your choice.

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Creusa Rogato

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5th AMENDMENT

INGREDIENTS:

  • 60 ml of Whiskila

  • 10 ml honey orange blossom

  • 15 ml of ginger syrup

  • 15 ml blend of Sicilian lemon and Tahiti

  • 120 ml of natural pineapple juice

 

PREPARATION MODE:

  • Beat with ice in your shaker, strain and serve in a glass with ice stones and, to garnish, use a lemon peel.

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Daniel Marques

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NOW - THE PRESENT IS NOW

INGREDIENTS

  • 50 ml of Whiskila

  • 15 ml of passion fruit juice

  • 15 ml of peach syrup

  • 10 ml of lemon juice

 

PREPARATION MODE:

  • Add all the ingredients in a cocktail shaker with ice, shake vigorously for about 15 seconds.

  • Double filter for a boiler with ice.

  • Finish the cocktail with citrus foam of ginger and honey, decorate with a slice of dehydrated orange and a bouquet of mint.

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Marcio Rodrigues

CONTACT US

OVER 60,000 PEOPLE FOLLOW WHISKILA DAILY AT INSTAGRAM. 
Follow US: www.instagram.com/whiskilaoficial 

Our office is located at Av. Nações Unidas - 14261. City of São Paulo - SP, Brazil. 

​Get in touch using the e-mail whiskila@whiskila.com.br or using the form below.

Thank you! We will return as soon as possible.

© 2022 - Whiskila is a product of B.G.S. Trade in Innovative Products and Services. CNPJ: 13.924.353 / 0001-20.

DON’T DRINK IF YOUR’RE NOT OF LEGAL AGE | EXCESSIVE CONSUPTION OF ALCOHOL IS HARMFUL TO HEALTH.​

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